Stuffed Grape Leaves Lebanese

Name: Stuffed Grape Leaves Lebanese
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Middle Eastern
Ingredients: 0 allspice; 0 teaspoons cinnamon; 2 Tbsps dried currants; 3 Tbsps fresh mint; 3 garlic cloves; 454 grams grape leaves or young tender fresh grape leaves; 454 grams ground lamb or ground beef (or a mixture of both); 2 lemons; 237 milliliters uncooked long grain rice; 2 Tbsps pine nuts, toasted; 1 teaspoons sugar; 237 milliliters water

Stuffed Grape Leaves Lebanese might be just the middl eastern recipe you are searching for. One portion of this dish contains about 12g of protein, 12g of fat, and a total of 256 calories. This gluten free and dairy free recipe serves 10. Only a few people really liked this hor d'oeuvre. Head to the store and pick up water, sugar, ground beef, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.