Stuffed Fried Green Tomato Casserole

Name: Stuffed Fried Green Tomato Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 355 milliliters all-purpose baking mix; 473 milliliters fine, dry breadcrumbs; 2 larges eggs; 6 mediums green tomatoes, cut into 1/4-inch-thick slices; 177 milliliters milk; 296 milliliters olive oil; 237 milliliters grated Parmesan cheese; 6 servings Salt and pepper to taste; 227 grams shredded mozzarella cheese; 6 servings Basic Tomato Sauce

You can never have too many Southern recipes, so give Stuffed Fried Green Tomato Casserole a try. This main course has 586 calories, 27g of protein, and 27g of fat per serving. This recipe serves 6. Autumn will be even more special with this recipe. A mixture of salt and pepper, tomatoes, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Combine eggs and milk in a shallow bowl or pan. Set aside.

Ingredients you will need

Egg

Milk

Equipment you will use

Bowl

Frying Pan

Combine Parmesan cheese and breadcrumbs in a shallow dish or pan.

Ingredients you will need

Parmesan

Breadcrumbs

Equipment you will use

Frying Pan

Dredge tomato slices in baking mix; dip in egg mixture, and dredge in breadcrumb mixture, reserving remaining breadcrumb mixture.

Ingredients you will need

Tomato Slices

Baking Mix

Breadcrumbs

Dip

Egg

Fry tomatoes, in batches, in hot oil in a large nonstick skillet over medium-high heat 2 minutes on each side or until golden.

Ingredients you will need

Tomato

Cooking Oil

Equipment you will use

Frying Pan

Drain on a wire rack over paper towels.

Equipment you will use

Paper Towels

Wire Rack

Sprinkle hot tomatoes evenly with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Tomato

Place half of tomatoes in a single layer in a lightly greased 13- x 9-inch baking dish; spoon 1 1/2 cups Basic Tomato Sauce over fried green tomatoes, and sprinkle evenly with shredded mozzarella cheese.

Ingredients you will need

Shredded Mozzarella

Green Tomato

Tomato Sauce

Tomato

Equipment you will use

Baking Pan

Layer remaining fried tomatoes evenly over cheese. Spoon remaining sauce around tomatoes, being careful not to pour sauce on tops of tomatoes.

Ingredients you will need

Tomato

Cheese

Sauce

Sprinkle reserved breadcrumb mixture over casserole.

Ingredients you will need

Breadcrumbs

Bake at 350 for 40 minutes.

Equipment you will use

Oven

Let stand 10 minutes before serving.

Equipment

Ingredients

Servings:

355milliliters

all-purpose baking mix 473milliliters

fine, dry breadcrumbs 2larges

eggs 6mediums

green tomatoes, cut into 1/4-inch-thick slices 177milliliters

milk 296milliliters

olive oil 237milliliters

grated Parmesan cheese 6servings

Salt and pepper to taste 227grams

shredded mozzarella cheese 6servings

Basic Tomato Sauce

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Fess Parker Santa Barbara Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 9 dollars per bottle.