Stuffed Figs With Goat Cheese

Name: Stuffed Figs With Goat Cheese
Prep time: 49 min
Cook time: 49 min
Total time: 49 min
Yield: 1
Cuisine: Global
Ingredients: 12 larges 12 purple/black figs (large ones work best); 85 grams soft goat cheese; 59 milliliters honey; 0 teaspoons sea salt; 59 milliliters chopped walnuts

Stuffed Figs With Goat Cheese is a gluten free, primal, and vegetarian hor d'oeuvre. This recipe serves 1. One serving contains 673 calories, 20g of protein, and 37g of fat. A mixture of goat cheese, walnuts, purple/black figs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 49 minutes.