Stuffed Eggplant Parmesan

Name: Stuffed Eggplant Parmesan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper; 1 kilograms small eggplants, (about each); 2 Tbsps chopped fresh flat-leaf parsley; 5 Tbsps all-purpose flour; 0 teaspoons grated nutmeg; 3 Tbsps freshly grated parmesan cheese; 2 teaspoons salt; 355 milliliters skim milk; 355 milliliters Tomato Sauce; 2 Tbsps unsalted butter

The recipe Stuffed Eggplant Parmesan could satisfy your Mediterranean craving in approximately 45 minutes. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 111 calories, 5g of protein, and 3g of fat each. A mixture of nutmeg, eggplants, medium-chopped flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so delicious.