Stuffed Eggplant (Aubergine)

Name: Stuffed Eggplant (Aubergine)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chopped black olives; 118 milliliters breadcrumbs; 1 Tbsp capers; 2 larges eggplants; 1 teaspoon chopped fresh basil; 6 sprigs fresh parsley, chopped; 3 garlic cloves, minced; 1 lemon, juice of; 4 Tbsps olive oil; 1 medium onion, chopped; 4 servings pepper; 0 teaspoons crushed red pepper flakes; 1 teaspoon salt; 12 slices tomatoes; 2 Tbsps water

Stuffed Eggplant (Aubergine) is a dairy free side dish. One portion of this dish contains approximately 5g of protein, 16g of fat, and a total of 272 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 40 minutes. If you have olives, parsley, pepper flakes, and a few other ingredients on hand, you can make it.