Stuffed Chicken with Margherita® Capicola
Stuffed Chicken with Margherita® Capicolan is a side dish that serves 4. One serving contains 1314 calories, 155g of protein, and 60g of fat. This recipe covers 48% of your daily requirements of vitamins and minerals. A mixture of capicola, salt and pepper, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 40 minutes. If you like this recipe, you might also like recipes such as Pasta Margherita, Caprese Pesto Margherita Stackers, and Caprese Stuffed Chicken.
Instructions
Butterfly the chicken breast so you are creating a pocket.
Place 2 slices of capicola, fontina cheese and 2 slices of portobello mushrooms. Fasten with a toothpick.
Roll in all purpose floor.
Place oil in a large saute pan and heat on medium to high. Sear the flour coated chicken breasts until they become browned on all sides.
Set the browned chicken breasts in a Dutch oven or roasting pan, add butter, white wine, chicken stock, parsley, salt and pepper.
Bake for 7 minutes at 425 degrees, baste and cook for additional 7 minutes.
Serve in center of plate, drizzle pan juices and garnish with parsley.