Stuffed Chicken in a Blue Cheese and Pecan Sauce

Name: Stuffed Chicken in a Blue Cheese and Pecan Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps soft blue cheese , crumbled; 2 teaspoons butter , melted; 4 chicken scallops; 6 Tbsps dry white wine; 2 garlic cloves , peeled and crushed; 1 lemon; 2 teaspoons lemon juice; 4 servings lemon wedge , to garnish; 150 milliliters milk; 2 Tbsps pecans , chopped; 1 Tbsp plain flour; 4 Tbsps plain yogurt; 1 small red pepper , finely chopped; 4 servings salt and pepper; 5 spring onions , finely chopped; 4 servings watercress , to garnish; 4 Tbsps fresh whole wheat bread crumbs

This recipe serves 4. One portion of this dish contains roughly 7g of protein, 10g of fat, and a total of 212 calories. A mixture of yogurt, butter, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour.