Stuffed Chicken Breasts with Gouda and Spinach

Name: Stuffed Chicken Breasts with Gouda and Spinach
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons butter or margarine, melted; 567 grams bone-in chicken breasts; 283 grams package frozen chopped spinach, thawed, squeezed to drain; 0 teaspoons ground nutmeg; 0 teaspoons pepper; 1 teaspoons salt; 57 grams 1/2 cup shredded smoked Gouda or Swiss cheese

Need a gluten free, primal, and fodmap friendly main course? Stuffed Chicken Breasts with Goudan and Spinach could be an awesome recipe to try. This recipe makes 4 servings with 255 calories, 37g of protein, and 10g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. If you have pepper, ground nutmeg, swiss cheese, and a few other ingredients on hand, you can make it. To use up the ground nutmeg you could follow this main course with the Blueberry Nutmeg Cake as a dessert.