Stuffed Chicken Breast in Curry Sauce over Roasted Potatoes and Cauliflower

Name: Stuffed Chicken Breast in Curry Sauce over Roasted Potatoes and Cauliflower
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 473 milliliters bread crumbs; 2 Tbsps butter; 2 Tbsps canola oil; 1 head cauliflower, separated into small florets; 59 milliliters chopped fresh chervil leaves; 473 milliliters chicken stock; 2 Tbsps curry powder; 177 milliliters dates; 5 eggs, lightly whisked; 473 milliliters all-purpose flour; 2 Tbsps all-purpose flour; 2 teaspoons garlic powder; 2 teaspoons kosher salt; 2 Tbsps olive oil; 2 teaspoons onion powder; 59 milliliters raisins; 237 milliliters red grapes; 3 red potatoes, cubed; 4 servings Salt and freshly ground black pepper; 4 boneless, skinless chicken breast halves; 237 milliliters walnuts; 59 milliliters chopped yellow onion

Stuffed Chicken Breast in Curry Sauce over Roasted Potatoes and Cauliflower might be just the main course you are searching for. This recipe makes 4 servings with 1375 calories, 61g of protein, and 53g of fat each. This recipe covers 60% of your daily requirements of vitamins and minerals. Head to the store and pick up kosher salt, walnuts, raisins, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. A couple people really liked this Indian dish.

Instructions

Special equipment: Plastic wrap Meat mallet

Ingredients you will need

Meat

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

On a large baking sheet toss together the cauliflower, potatoes, chervil, raisins, olive oil and salt and pepper, to taste. Arrange in a single layer on the baking sheet and roast until the potatoes are tender, about 25 minutes.

Ingredients you will need

Salt And Pepper

Cauliflower

Olive Oil

Potato

Chervil

Raisins

Equipment you will use

Baking Sheet

Remove the potatoes to a bowl and set aside.

Ingredients you will need

Potato

Equipment you will use

Bowl

Chicken: In a blender or food processor, combine the grapes, walnuts and dates and blend until smooth.

Ingredients you will need

Whole Chicken

Walnuts

Grapes

Dates

Equipment you will use

Food Processor

Blender

Put the chicken breasts between 2 sheets of plastic wrap and, using a meat mallet, pound the chicken until evenly flat and thin.

Ingredients you will need

Chicken Breast

Meat

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Remove the top sheet of plastic. Season the chicken with salt and pepper, to taste. Divide the grape mixture between the chicken breasts, topping each piece with about 2 tablespoons of the filling. Using the plastic as your guide, roll up the chicken around the filling.

Ingredients you will need

Chicken Breast

Salt And Pepper

Whole Chicken

Grapes

Roll

Put the flour, eggs and bread crumbs in separate dishes. Season the bread crumbs with the garlic powder, onion powder and salt. Dip the chicken rolls into the flour, coating completely, then into the egg and finally into the bread crumbs. Chicken should be coated completely with each step of the breading process.

Ingredients you will need

Garlic Powder

Breadcrumbs

Onion Powder

Whole Chicken

All Purpose Flour

Roll

Egg

Salt

Dip

Heat 2 tablespoons of oil in a large oven-proof skillet over medium-high heat. Pan fry the chicken until golden brown on all sides, turning after a few minutes on each side.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Oven

Transfer the pan to the oven and bake until cooked through, about 15 minutes.

Equipment you will use

Oven

Frying Pan

Curry sauce: Melt the butter in a skillet over medium heat, then add the onion and curry powder. Cook for 2 minutes then whisk in the flour and cook for 1 minute.

Ingredients you will need

Curry Powder

Curry Sauce

Butter

All Purpose Flour

Onion

Equipment you will use

Frying Pan

Whisk

Whisk in the chicken stock and bring to a simmer.

Ingredients you will need

Chicken Stock

Equipment you will use

Whisk

Whisk until the sauce is thickened and smooth.

Ingredients you will need

Sauce

Equipment you will use

Whisk

Remove the chicken from the oven to a cutting board and slice. Spoon a bed of potatoes and cauliflower on each serving plate and top with curry sauce.

Ingredients you will need

Cauliflower

Curry Sauce

Potato

Whole Chicken

Equipment you will use

Cutting Board

Oven

Equipment

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Habit Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.