Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 305 grams condensed tomato soup; 1 egg, slightly beaten; 0 teaspoons ground black pepper; 454 grams lean ground beef; 8 cabbage leaves; 59 milliliters chopped onion; 1 teaspoon salt; 158 milliliters water; 79 milliliters uncooked white rice

Stuffed Cabbage Rolls is From preparation to the plate, this recipe takes around 1 hour. If you have salt, water, ground beef, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works well as a very budget friendly main course.

Instructions

In a medium saucepan, bring water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

Ingredients you will need

Rice

Bring a large, wide saucepan of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain.

Ingredients you will need

Cabbage

In a medium mixing bowl, combine the ground beef, 1 cup cooked rice, onion, egg, salt and pepper, along with 2 tablespoons of tomato soup.

Ingredients you will need

Salt And Pepper

Cooked Rice

Ground Beef

Tomato Soup

Onion

Egg

Equipment you will use

Mixing Bowl

Mix thoroughly.

Divide the beef mixture evenly among the cabbage leaves.

Ingredients you will need

Cabbage

Beef

Roll and secure them with toothpicks or string.

Ingredients you will need

Roll

Equipment you will use

Toothpicks

In a large skillet over medium heat, place the cabbage rolls and pour the remaining tomato soup over the top. Cover and bring to a boil. Reduce heat to low and simmer for about 40 minutes, stirring and basting with the liquid often.

Ingredients you will need

Tomato Soup

Cabbage

Roll

Equipment you will use

Frying Pan