Stuffed Branzino

Name: Stuffed Branzino
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 907 grams whole branzino, scaled and gutted; 1 Tbsp finely chopped capers; 1 lemon, sliced into 4 rounds; 1 Tbsp fresh lemon juice; 3 Tbsps extra-virgin olive oil; 1 Tbsp chopped parsley; 2 larges rosemary sprigs; 1 serving Salt

Stuffed Branzino is a gluten free, dairy free, and primal main course. This recipe serves 1. One serving contains 2170 calories, 323g of protein, and 85g of fat. A mixture of rosemary sprigs, branzino, capers, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 10 minutes.

Ingredients

Servings:

907grams

whole branzino, scaled and gutted 1Tbsp

finely chopped capers 1

lemon, sliced into 4 rounds 1Tbsp

fresh lemon juice 3Tbsps

extra-virgin olive oil 1Tbsp

chopped parsley 2larges

rosemary sprigs 1serving

Salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Seabass. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.