Stuffed Bell Peppers

Name: Stuffed Bell Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 28
Cuisine: Global
Ingredients: 28 servings breadcrumbs; 150 grams scamorza cheese (kneaded paste cheese), diced; 1 slice cooked ham, 1 cm thick diced; 2 eggs; 28 servings extra virgin olive oil; 2 onion; 2 Tbsps grated Parmesan cheese; 200 grams Parboiled rice; 28 servings salt and pepper to taste; 1 Tbsp tomato sauce; 2 organic vegetable stock cube; 4 red or yellow bell peppers

This recipe serves 28. One serving contains 209 calories, 3g of protein, and 15g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up extra virgin olive oil, scamorza cheese, eggs, and a few other things to make it today.