Stuffed Ancho Chiles

Name: Stuffed Ancho Chiles
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 6 larges ancho chiles, hydrated; 6 slices OSCAR MAYER Bacon, cooked, chopped; 2 green onions, chopped; 6 hard-cooked eggs, coarsely chopped; 79 milliliters KRAFT Real Mayo Mayonnaise; 1 red pepper, finely chopped; 10 RITZ Crackers, coarsely crushed

Stuffed Ancho Chiles is a dairy free side dish. This recipe makes 6 servings with 399 calories, 14g of protein, and 27g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have ancho chiles, bell pepper, ritz crackers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Mix all ingredients except ancho peppers.

Ingredients you will need

Peppers

Make small lengthwise cut in side of each ancho pepper; remove and discard seeds.

Ingredients you will need

Pepper

Seeds

Fill peppers with egg mixture, adding about 1/2 cup to each.

Ingredients you will need

Peppers

Egg

Ingredients

Servings:

6larges

ancho chiles, hydrated 6slices

OSCAR MAYER Bacon, cooked, chopped 2

green onions, chopped 6

hard-cooked eggs, coarsely chopped 79milliliters

KRAFT Real Mayo Mayonnaise 1

red pepper, finely chopped 10

RITZ Crackers, coarsely crushed

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Castellroig Cava Brut with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.