Stuffed Acorn Squash II

Name: Stuffed Acorn Squash II
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Global
Ingredients: 57 grams Cheddar cheese, cubed; 1 clove garlic, minced; 113 grams ground pork sausage; 113 grams lean ground beef; 1 small onion, chopped; 2 servings salt and freshly ground black pepper to taste; 2 servings vegetable oil

Stuffed Acorn Squash II is a gluten free recipe with 2 servings. One serving contains 509 calories, 28g of protein, and 41g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up cheddar cheese, onion, ground pork sausage, and a few other things to make it today. A couple people really liked this main course. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Sprinkle squash with salt and pepper, and lightly spray with cooking oil.

Ingredients you will need

Salt And Pepper

Cooking Oil

Squash

Place in a baking dish flesh side down, and cover with plastic wrap.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Baking Pan

Microwave on high for 10 to 15 minutes, or until flesh is fork-tender.

Equipment you will use

Microwave

Meanwhile, cook beef and pork in 1 tablespoon of oil on medium high heat until well browned, stirring frequently to crumble.

Ingredients you will need

Beef

Pork

Cooking Oil

Drain, and set aside. In the same skillet, cook the onion and garlic until onion is translucent.

Ingredients you will need

Garlic

Onion

Equipment you will use

Frying Pan

Combine beef and pork with cheese and onions, and spoon mixture into squash halves.

Ingredients you will need

Cheese

Onion

Squash

Beef

Pork

Bake, uncovered, in the preheated oven for 15 to 20 minutes, or until cheese is melted and squash is lightly browned. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Cheese

Squash

Equipment you will use

Oven

Serve hot.