Strip Steak with Rosemary Red Wine Sauce

Name: Strip Steak with Rosemary Red Wine Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters canned condensed beef broth; 1 teaspoons dark-brown sugar; 355 milliliters dry red wine; 2 Tbsps chopped fresh rosemary leaves; 2 cloves garlic, finely chopped; 3 Tbsps olive oil; 59 milliliters chopped onion; 1 Tbsp cracked black pepper; 1 teaspoons salt; 4 boneless strip steaks (3 pounds total, 1-inch thick)

Strip Steak with Rosemary Red Wine Sauce might be just the main course you are searching for. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains around 47g of protein, 43g of fat, and a total of 655 calories. Head to the store and pick up salt, rosemary leaves, wine, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It can be enjoyed any time, but it is especially good for valentin day. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Season steaks with salt. Press pepper on surfaces.

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Pepper

Steak

Salt

Heat oil in large heavy skillet over high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add steaks. Lower heat to medium; cook, turning once, 4 minutes per side for rare, 6 minutes per side for medium-rare, and 8 minutes per side for well-done.

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Steak

Remove to warm platter; keep warm.

Add onion to skillet; cook until browned, stirring, 2 minutes.

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Onion

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Frying Pan

Add half the rosemary, half the garlic and cook, stirring, 20 seconds.

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Rosemary

Garlic

Add wine. Increase heat to high; boil vigorously 2 minutes.

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Wine

Add broth, sugar and meat juices that have collected on platter. Boil 10 minutes more or until liquid is reduced by half, about 1 cup.

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Broth

Sugar

Meat

Add remaining rosemary and garlic.

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Rosemary

Garlic

Pour over steaks and serve.

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Steak

Equipment

Frying Pan

Ingredients

Servings:

237milliliters

canned condensed beef broth 1teaspoons

dark-brown sugar 355milliliters

dry red wine 2Tbsps

chopped fresh rosemary leaves 2cloves

garlic, finely chopped 3Tbsps

olive oil 59milliliters

chopped onion 1Tbsp

cracked black pepper 1teaspoons

salt 4

boneless strip steaks (3 pounds total, 1-inch thick)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Robert Mondavi Napa Merlot. Reviewers quite like it with a 4 out of 5 star rating and a price of about 30 dollars per bottle.