Streusel Rhubarb Bread

Name: Streusel Rhubarb Bread
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 32
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 355 milliliters packed brown sugar; 1 Tbsp cold butter; 237 milliliters buttermilk; 1 egg; 591 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 355 milliliters chopped fresh or sliced frozen rhubarb; 1 teaspoon salt; 118 milliliters sugar; 1 teaspoon vanilla extract; 118 milliliters vegetable oil; 118 milliliters chopped walnuts or pecans

Streusel Rhubarb Bread is From preparation to the plate, this recipe takes about 1 hour and 20 minutes. If you have egg, salt, vanillan extract, and a few other ingredients on hand, you can make it.