Strawberry Yogurt Cake

Name: Strawberry Yogurt Cake
Prep time: 2 h 2 min
Cook time: 2 h 2 min
Total time: 2 h 2 min
Yield: 12
Cuisine: Global
Ingredients: 3 egg whites; 946 milliliters quart strawberries; 170 grams container Yoplait® Original yogurt strawberry; 1 container Betty Whipped vanilla frosting; 79 milliliters vegetable oil; 177 milliliters water; 1 box Betty white cake mix

Strawberry Yogurt Cake might be just the dessert you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains approximately 3g of protein, 14g of fat, and a total of 407 calories. It will be a hit at your Mother's Day event. Head to the store and pick up egg whites, vegetable oil, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 2 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pans). Generously grease and lightly flour two 8-inch or 9-inch round pans, or spray with baking spray with flour.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Oven

In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes.

Equipment you will use

Hand Mixer

Bowl

Pour into pans.

Bake as directed on box for 8- or 9-inch rounds. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 1 hour.

Equipment you will use

Wire Rack