Strawberry toffee tart

Name: Strawberry toffee tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 175 grams crunchy biscuits, such as Hobnobs; 75 grams butter, melted; 400 grams strawberries; 284 milliliters double cream; 200 grams Greek yogurt; 5 soft toffees

Strawberry toffee tart requires around 45 minutes from start to finish. One serving contains 400 calories, 7g of protein, and 33g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. It is perfect for Mother's Day. If you have crunchy biscuits, butter, toffees, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Walnut Toffee Tart, Toffee Almond Tart, and Chocolate-Toffee Pecan Tart.

Instructions

Line a 20cm flan tin with baking parchment.

Put the biscuits in a strong food bag and bash with a rolling pin to finely crush them. Tip into a bowl and mix in the melted butter. Press over the base of the tin. Chill for about 30 mins until it feels firm. Slice or halve the strawberries, depending on their size.

Ingredients you will need

Strawberries

Biscuits

Butter

Base

Equipment you will use

Rolling Pin

Bowl

Remove the biscuit base from the flan tin and slide onto a flat serving plate. Put 2 tbsp of the cream in a small bowl with the toffees, then whip the rest until it just holds its shape in soft folds. Fold in the yogurt, then spoon over the biscuit base and cover with strawberries.

Ingredients you will need

Strawberries

Biscuits

Yogurt

Cream

Base

Equipment you will use

Bowl

Melt the toffees and cream together in the microwave on Medium for 30 secs-1 min, then stir until it forms a sauce.

Ingredients you will need

Cream

Sauce

Equipment you will use

Microwave

Drizzle over the tart filling.

The tart can be chilled for a couple of hours at this stage. Dust with icing sugar before serving.

Ingredients you will need

Powdered Sugar

Equipment

Rolling Pin

Bowl

Microwave

Ingredients

Servings:

175grams

crunchy biscuits, such as Hobnobs 75grams

butter, melted 400grams

strawberries 284milliliters

double cream 200grams

Greek yogurt 5

soft toffees

Recommended wine: Cream Sherry, Moscato Dasti, Port

Tart works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.