Strawberry Thumbprint Cupcake

Name: Strawberry Thumbprint Cupcake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 15
Cuisine: American
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 177 milliliters confectioners sugar; 227 grams cream cheese; 2 larges eggs; 473 milliliters sifted flour; 0 teaspoons salt; 237 milliliters sour cream; 237 milliliters pureed strawberries, frozen and thawed, or fresh; 15 servings Strawberry preserves; 237 milliliters sugar; 8 Tbsps unsalted butter, room temperature; 1 teaspoon vanilla; 1 teaspoon vanilla extract; 237 milliliters chopped walnuts; 237 milliliters coarsely chopped walnuts; 237 milliliters whipping cream

The recipe Strawberry Thumbprint Cupcake is ready in around 50 minutes and is definitely a tremendous vegetarian option for lovers of American food. This recipe serves 15. One portion of this dish contains around 7g of protein, 31g of fat, and a total of 496 calories. It will be a hit at your Mother's Day event. A mixture of strawberries, vanillan extract, vanilla, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

For the cupcakes: Preheat the oven to 350 degrees F. Line regular sized cupcake pans with 15 liners.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

Mix the flour, baking powder, baking soda, and salt in a bowl. Set aside. Cream the butter and sugar together in a bowl until pale yellow. Beat in the eggs and vanilla. Stir in the flour mixture alternating with the sour cream. Fold in the pureed strawberries.

Ingredients you will need

Baking Soda

Strawberries

Sour Cream

Vanilla

Butter

Cream

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Bowl

Fill the cupcake liners three-quarters full with batter and bake until baked through and golden brown, 18 to 22 minutes. Cool completely.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Oven

Fill a piping bag with strawberry preserves.

Ingredients you will need

Strawberry Preserves

Cut the tip of the bag off and insert the tip into the center of a cooled cupcake. Squeeze to allow a small amount of mixture into the center. Release and remove the bag from the cupcake. Repeat on the other cupcakes.

Ingredients you will need

Cupcakes

For the frosting: In a mixing bowl fitted with a whisk attachment, beat the cream and vanilla until fully whipped.

Ingredients you will need

Frosting

Vanilla

Cream

Equipment you will use

Mixing Bowl

Whisk

Remove from the bowl. In the same bowl fitted with a paddle attachment, beat the cream cheese and confectioners' sugar until blended and smooth. Scrape down the sides and add the whipping cream.

Ingredients you will need

Powdered Sugar