Strawberry tarts

Name: Strawberry tarts
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 350 grams ready-made sweet shortcrust pastry; 150 milliliters double cream; 1 Tbsp lemon curd; 1 punnet strawberries; 2 Tbsps strawberry jam, without any whole strawberries in it

The recipe Strawberry tarts can be made in around 55 minutes. This recipe serves 4. One serving contains 435 calories, 7g of protein, and 20g of fat. Several people made this recipe, and 117 would say it hit the spot. Head to the store and pick up ready-made shortcrust pastry, double cream, punnet strawberries, and a few other things to make it today. It is perfect for Mother's Day. Users who liked this recipe also liked Strawberry S'more Tarts, Strawberry Tarts, and Lemon Strawberry Tarts.

Instructions

Ask a grown-up to turn the oven to 180C/fan 160C/gas

Equipment you will use

Oven

Roll the pastry out on a floured surface until its as thick as 1 coin.

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Roll

Cut round a saucer to make 4 circles. Put each one into the tin.

Put a square of greaseproof paper and some rice in each. Ask a grown-up to put them in the oven for 25 minutes, then take paper and rice out. Leave to cool.

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Rice

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Oven

Use a whisk to whisk the cream until it starts to get thick, then stir in the lemon curd.

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Lemon Curd

Cream

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Whisk

Pull the green hulls out of the strawberries, and cut each one carefully into slices with a small knife.

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Strawberries

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Knife

Spoon the cream into 4 pastry cases. Arrange the strawberry slices in a spiral or in rows on top of the lemon cream.

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Strawberries

Cream

Lemon

Mix the jam in a bowl with 1 tbsp hot water, then brush it over the strawberries.

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Strawberries

Water

Jam

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Bowl

Equipment

Ingredients

Servings:

350grams

ready-made sweet shortcrust pastry 150milliliters

double cream 1Tbsp

lemon curd 1

punnet strawberries 2Tbsps

strawberry jam, without any whole strawberries in it

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Tart. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.