Strawberry Tarragon Crumble

Name: Strawberry Tarragon Crumble
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 8 chocolate-covered miniature pretzels, crushed; 2 Tbsps minced fresh tarragon; 237 milliliters coarsely crushed graham crackers; 1 Tbsp honey; 1 Tbsp orange juice; 473 milliliters chopped fresh strawberries; 3 Tbsps sugar; 4 servings Additional minced fresh tarragon; 1 teaspoon vanilla extract; 237 milliliters reduced-fat whipped topping

Strawberry Tarragon Crumble might be a good recipe to expand your dessert recipe box. This recipe serves 4. One serving contains 312 calories, 4g of protein, and 14g of fat. It will be a hit at your Mother's Day event. If you have whipped topping, vanillan extract, tarragon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In a small bowl, combine the strawberries, sugar, tarragon and orange juice. In another bowl, combine the graham crackers, pretzels, butter, honey and vanilla.

Ingredients you will need

Graham Crackers

Orange Juice

Strawberries

Pretzels

Tarragon

Vanilla

Butter

Honey

Sugar

Equipment you will use

Bowl

In each of four parfait glasses, layer 3 tablespoons graham cracker mixture, 1/4 cup strawberries and 2 tablespoons whipped topping. Repeat layers.

Ingredients you will need

Whipped Topping

Graham Crackers

Strawberries

Garnish with additional tarragon.

Ingredients you will need

Tarragon

Equipment

Bowl

Ingredients

Servings:

3Tbsps

butter, melted 8

chocolate-covered miniature pretzels, crushed 2Tbsps

minced fresh tarragon 237milliliters

coarsely crushed graham crackers 1Tbsp

honey 1Tbsp

orange juice 473milliliters

chopped fresh strawberries 3Tbsps

sugar 4servings

Additional minced fresh tarragon 1teaspoon

vanilla extract 237milliliters

reduced-fat whipped topping

Recommended wine: Cream Sherry, Port, Moscato Dasti

Crumble on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.