Strawberry Sponge Cake

Name: Strawberry Sponge Cake
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 3
Cuisine: Mexican
Ingredients: 500 grams greek yogurt; 50 grams icing sugar; 500 grams quark; 3 Tbsps rum; 200 grams sponge biscuits; 1 kg fresh strawberries; 1 teaspoon vanilla

Strawberry Sponge Cake might be just the dessert you are searching for. This recipe serves 3. One serving contains 780 calories, 51g of protein, and 9g of fat. A mixture of strawberries, icing sugar, rum, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes roughly 5 hours.

Ingredients

Servings:

fresh strawberries 1teaspoon

vanilla

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.