Strawberry Spinach Salad

Name: Strawberry Spinach Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams package fresh baby spinach; 3 bacon strips, chopped; 1 medium carrot, shredded; 133 grams thinly sliced cucumber; 1 teaspoon Dijon mustard; 2 Tbsps honey; 2 mediums navel oranges, peeled and chopped; 5 teaspoons olive oil; 1 teaspoons pepper; 80 grams thinly sliced red onion; 3 Tbsps rice vinegar; 0 teaspoons salt; 12 fresh strawberries, quartered; 59 grams chopped walnuts, toasted

Strawberry Spinach Salad is a gluten free, dairy free, paleolithic, and primal hor d'oeuvre. This recipe makes 8 servings with 159 calories, 4g of protein, and 11g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Mother's Day will be even more special with this recipe. A mixture of pepper, dijon mustard, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

In a small skillet, cook bacon over medium heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove to paper towels with a slotted spoon; drain.

Equipment you will use

Slotted Spoon

Paper Towels

In a small bowl, whisk the vinegar, honey, oil, mustard, pepper and salt. In a large bowl, combine the spinach, oranges, strawberries, cucumber, onion and carrot.

Ingredients you will need

Strawberries

Cucumber

Mustard

Orange

Spinach

Vinegar

Carrot

Pepper

Honey

Onion

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour dressing over salad; toss to coat.

Sprinkle with walnuts and bacon.

Ingredients you will need

Walnuts

Bacon

Serve immediately.

Equipment

Ingredients

Servings:

170grams

package fresh baby spinach 3

bacon strips, chopped 1medium

carrot, shredded 133grams

thinly sliced cucumber 1teaspoon

Dijon mustard 2Tbsps

honey 2mediums

navel oranges, peeled and chopped 5teaspoons

olive oil 1teaspoons

pepper 80grams

thinly sliced red onion 3Tbsps

rice vinegar 0teaspoons

salt 12

fresh strawberries, quartered 59grams

chopped walnuts, toasted

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The NV Bully Hill Vineyards 'Bass' Riesling with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.