Strawberry Shortcake Cupcakes

Name: Strawberry Shortcake Cupcakes
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 6
Cuisine: American
Ingredients: 4 teaspoons baking powder; 198 grams whip cream; 2 larges eggs; 710 milliliters all-purpose flour; 118 milliliters milk; 1 teaspoons salt; 907 grams 16 oz) containers of strawberries, rinsed, hulled, and quartered; 177 milliliters sugar; 12 Tbsps cold (1 1/2 sticks) unsalted butter, cut into Tbsps

Strawberry Shortcake Cupcakes might be just the dessert you are searching for. This vegetarian recipe serves 6. One portion of this dish contains around 11g of protein, 38g of fat, and a total of 727 calories. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 37 minutes. It will be a hit at your Mother's Day event. A mixture of sugar, whip cream, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy.