Strawberry Shortcake

Name: Strawberry Shortcake
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 710 milliliters all purpose flour; 552 milliliters Bisquick baking mix; 2 Tbsps baking powder; 0 teaspoons Baking Soda; 1 large Egg White; 355 milliliters Gluten Free All Purpose Baking Flour; 3 Tbsps granulated sugar; 1 teaspoon guar Gum; 355 milliliters heavy cream; 118 milliliters milk; 1 teaspoons salt; 59 milliliters Shortening; 3 baskets of fresh strawberries; 118 milliliters sugar; 12 Tbsps cold unsalted butter, cut into small pieces; 10 servings Vanilla; 2 teaspoons vanilla extract; 10 servings Whipping cream; 1 teaspoon Xanthan Gum

Strawberry Shortcake is a vegetarian recipe with 10 servings. This dessert has 730 calories, 10g of protein, and 43g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. It is perfect for Mother's Day. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of milk, baking soda, baking powder, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, you might also like recipes such as strawberry shortcake , how to make vegan strawberry shortcake, Strawberry Shortcake w. Mini Strawberry PopTarts, and Mom's Strawberry Shortcake.