Strawberry Satin Pie

Name: Strawberry Satin Pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 46 grams sliced almonds, toasted; 2 Tbsps cornstarch; 1 egg, lightly beaten; 3 Tbsps all-purpose flour; 119 milliliters heavy whipping cream, whipped; 472 milliliters 2% milk; 1 pastry shell (9 inches), baked; 12 drops red food coloring, optional; 1 teaspoons salt; 432 grams fresh strawberries; 67 grams sugar; 1 teaspoon vanilla extract; 237 milliliters water

Strawberry Satin Pie might be a good recipe to expand your dessert recipe box. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 222 calories, 5g of protein, and 12g of fat each. It can be enjoyed any time, but it is especially good for Mother's Day. It is a good option if you're following a lacto ovo vegetarian diet. A mixture of flour, vanillan extract, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Cover bottom of pie shell with almonds; set aside. In a small saucepan, combine the sugar, flour, cornstarch and salt. Gradually stir in milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Corn Starch

Pie Crust

Almonds

All Purpose Flour

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Remove from the heat. Stir a small amount of hot filling into egg. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

Remove from the heat. Stir in vanilla. Cool to room temperature.

Ingredients you will need

Vanilla

Whisk in whipped cream.

Ingredients you will need

Whipped Cream

Equipment you will use

Whisk

Pour into pie shell. Cover and refrigerate for at least 2 hours.

Ingredients you will need

Pie Crust

Mash 1 cup strawberries; set remaining berries aside. In a small saucepan, bring crushed berries and water to a boil; cook, uncovered, for 2 minutes. Strain through cheesecloth; discard fruit and set liquid aside to cool.

Ingredients you will need

Strawberries

Berries

Fruit

Water

Equipment you will use

Cheesecloth

Sauce Pan

In another saucepan, combine sugar and cornstarch; gradually stir in berry liquid until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in food coloring if desired. Cool for 20 minutes.

Ingredients you will need

Food Color

Corn Starch

Berries

Sugar

Equipment you will use

Sauce Pan

Slice the reserved strawberries; arrange over chilled filling.

Ingredients you will need

Strawberries

Pour glaze evenly over berries. Refrigerate for at least 1 hour before serving.

Ingredients you will need

Berries

Glaze

Equipment

Ingredients

Servings:

46grams

sliced almonds, toasted 2Tbsps

cornstarch 1

egg, lightly beaten 3Tbsps

all-purpose flour 119milliliters

heavy whipping cream, whipped 472milliliters

2% milk 1

pastry shell (9 inches), baked 12drops

red food coloring, optional 1teaspoons

salt 432grams

fresh strawberries 67grams

sugar 1teaspoon

vanilla extract 237milliliters

water

Recommended wine: Port, Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie can be paired with Port, Vin Santo, and Late Harvest Riesling. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Sandeman Vintage Port with a 5 out of 5 star rating seems like a good match. It costs about 135 dollars per bottle.