Strawberry-Rhubarb Squares

Name: Strawberry-Rhubarb Squares
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters packed brown sugar; 237 milliliters butter or margarine, softened; 4 eggs; 158 milliliters Gold Medal® all-purpose flour; 473 milliliters granulated sugar; 2 Tbsps milk; 158 milliliters chopped nuts; 355 milliliters quick-cooking oats; 946 milliliters sliced rhubarb (8 stalks); 0 teaspoons salt; 946 milliliters sliced strawberries (2 pints); 1 teaspoon vanilla

Strawberry-Rhubarb Squares

Strawberry-Rhubarb Squares might be a good recipe to expand your hor d'oeuvre collection. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 295 calories, 4g of protein, and 13g of fat per serving. This recipe serves 20. From preparation to the plate, this recipe takes about 1 hour and 45 minutes. Head to the store and pick up milk, brown sugar, flour, and a few other things to make it today.

Instructions

Heat oven to 375°F. In medium bowl, mix butter, brown sugar and vanilla with spoon. Stir in 2 cups flour, the oats, nuts, baking soda and salt until crumbly. Reserve 2 cups crumbly mixture. Press remaining crumbly mixture in ungreased 15x10x1-inch pan.

Ingredients you will need

Baking Soda

Brown Sugar

Vanilla

Butter

All Purpose Flour

Nuts

Oats

Salt

Equipment you will use

Bowl

Oven

Frying Pan

In large bowl, mix granulated sugar, 2/3 cup flour, the milk and eggs with spoon until smooth. Fold in strawberries and rhubarb. Spoon filling onto crust.

Ingredients you will need

Granulated Sugar

Strawberries

Rhubarb

Crust

All Purpose Flour

Egg

Milk

Equipment you will use

Bowl

Sprinkle with reserved crumbly mixture.

Bake 40 to 50 minutes or until topping is golden brown and filling is set. Cool slightly, about 30 minutes. For serving pieces, cut into 5 rows by 4 rows.

Equipment you will use

Oven

Serve with whipped cream. Store covered in refrigerator.

Ingredients you will need

Whipped Cream