Strawberry Rhubarb Crumble Recipe

Name: Strawberry Rhubarb Crumble Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters vegan butter (I used Earth Balance); 1 teaspoons cinnamon; 118 milliliters organic light brown sugar; 118 milliliters millet flour; 118 milliliters chopped pecans; 118 milliliters quinoa cereal flakes; 237 milliliters rhubarb, trimmed, halved lengthwise, sliced into pieces; 0 teaspoons sea salt; 473 milliliters strawberries, hulled and halved (or quartered for large berries); 1 Tbsp turbinado sugar

Need a gluten free, fodmap friendly, and vegetarian dessert? Strawberry Rhubarb Crumble Recipe could be a tremendous recipe to try. One portion of this dish contains approximately 5g of protein, 34g of fat, and a total of 540 calories. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. It is perfect for Mother's Day. Head to the store and pick up vegan butter, rhubarb, brown sugar, and a few other things to make it today.