Strawberry Panna Cotta with Strawberry Compote

Name: Strawberry Panna Cotta with Strawberry Compote
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 14 grams 1/2 teaspoons unflavored gelatin, from less than 2 envelopes; 2 teaspoons superfine granulated sugar; 59 milliliters heavy cream; 414 milliliters well-shaken low-fat buttermilk; 59 milliliters fresh orange juice; 591 milliliters strawberries (preferably small; 3/4 lb), trimmed; 6 Tbsps sugar; 59 milliliters whole milk

You can never have too many dessert recipes, so give Strawberry Panna Cotta with Strawberry Compote a try. This recipe makes 6 servings with 152 calories, 5g of protein, and 5g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. It can be enjoyed any time, but it is especially good for Mother's Day. This recipe is typical of Mediterranean cuisine. Head to the store and pick up gelatin, milk, strawberries, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 hours.

Instructions

Blend strawberries, buttermilk, and sugar in a blender until very smooth, then pour through a very fine sieve into a medium bowl, pressing hard on solids. Discard solids.

Ingredients you will need

Strawberries

Buttermilk

Sugar

Equipment you will use

Blender

Sieve

Bowl

Sprinkle gelatin over milk in a small bowl and let stand 1 minute to soften.

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Gelatin

Milk

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Bowl

Bring cream to a boil in a small saucepan.

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Cream

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Sauce Pan

Remove from heat and add gelatin mixture, stirring until dissolved.

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Gelatin

Whisk cream mixture into strawberry purée and pour into molds. Chill molds, covered, until firm, at least 8 hours.

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Strawberries

Cream

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Whisk

To unmold, dip molds in a small bowl of hot water 2 or 3 seconds, then invert panna cottas onto dessert plates and remove molds.

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Water

Dip

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Bowl

Let stand at room temperature 20 minutes to soften slightly.

Halve strawberries lengthwise if small or quarter if larger.

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Strawberries

Whisk together orange juice and superfine sugar in a bowl until sugar is dissolved and add strawberries, tossing to coat.

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Sugar

Orange Juice

Strawberries

Equipment you will use

Whisk

Bowl

Serve panna cottas with compote.

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Compote

Panna cottas can be chilled in molds, covered, up to 2 days.

Each serving contains about 146 calories and 3 grams fat.

Gourmet

Equipment

Ingredients

Servings:

14grams

1/2 teaspoons unflavored gelatin, from less than 2 envelopes 2teaspoons

superfine granulated sugar 59milliliters

heavy cream 414milliliters

well-shaken low-fat buttermilk 59milliliters

fresh orange juice 591milliliters

strawberries (preferably small; 3/4 lb), trimmed 6Tbsps

sugar 59milliliters

whole milk

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole La Forra Chianti Classico Riserva with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.