Strawberry Pandowdy

Name: Strawberry Pandowdy
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters butter, cold, chopped into 1/2-inch cubes; 2 TBs butter, cut into pieces; 1 teaspoons cinnamon; 59 milliliters flour; 237 milliliters Crust flour; 4 TBs ice water; 0 teaspoons grated nutmeg; 0 teaspoons salt; 237 milliliters Filling strawberries, fresh or frozen (but not thawed); 177 milliliters sugar

You can never have too many dessert recipes, so give Strawberry Pandowdy a try. Watching your figure? This vegetarian recipe has 755 calories, 6g of protein, and 39g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 3. It can be enjoyed any time, but it is especially good for Mother's Day. A mixture of filling strawberries, butter, cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 55 minutes.