Strawberry Orange Vinegar

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Strawberry Orange Vinegar

Strawberry Orange Vinegar

Strawberry Orange Vinegar might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 13 calories. This recipe serves 26. It can be enjoyed any time, but it is especially good for Mother's Day. This recipe from Taste of Home requires orange, strawberries, sugar, and white wine vinegar. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. From preparation to the plate, this recipe takes about 20 minutes. Pork Belly Po Boys with Habenero Vinegar & Honey Mustard Mayonnaise, Cucumber Vinegar Salad, and Cutlets with balsamic vinegar, thyme and Parmesan mashed potatoes are very similar to this recipe.

Instructions

1
Using a citrus zester, peel rind from orange in long narrow strips (being careful not to remove pith). In a large saucepan, heat vinegar and sugar to just below the boiling point.
Ingredients you will need
VinegarVinegar
OrangeOrange
SugarSugar
Equipment you will use
Sauce PanSauce Pan
ZesterZester
2
Place strawberries in a warm sterilized quart jar; add heated vinegar mixture and orange peel. Cover and let stand in a cool dark place for 10 days.
Ingredients you will need
StrawberriesStrawberries
Orange ZestOrange Zest
VinegarVinegar
3
Strain mixture through a cheesecloth; discard pulp and orange rind.
Ingredients you will need
Orange ZestOrange Zest
Equipment you will use
CheeseclothCheesecloth
4
Pour into a sterilized pint jar. Seal tightly. Store in the refrigerator for up to 6 months.
DifficultyNormal
Ready In20 m.
Servings26
Health Score2
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