Strawberry Meringue Desserts

Name: Strawberry Meringue Desserts
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Chocolate syrup; 2 Tbsps confectioners sugar; 0 teaspoons cream of tartar; 4 egg whites; 476 milliliters heavy whipping cream; 0 teaspoons salt; 170 grams cup semisweet chocolate chips; 4 teaspoons shortening; 720 grams fresh strawberries; 200 grams sugar; 2 teaspoons vanilla extract, divided

Strawberry Meringue Desserts is a gluten free side dish. This recipe serves 12. One portion of this dish contains around 4g of protein, 22g of fat, and a total of 438 calories. It will be a hit at your Mother's Day event. 1 person found this recipe to be flavorful and satisfying. A mixture of vanillan extract, strawberries, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. Users who liked this recipe also liked Lemon Meringue Desserts, Festive Meringue Desserts, and Strawberry Cupcakes with Strawberry Swiss Meringue Buttercream.

Instructions

Line baking sheets with parchment paper. Draw twenty-four 4-in. x 2-1/2-in. rectangles on the paper; set aside.

Equipment you will use

Baking Paper

Baking Sheet

For meringue, in a large bowl, beat the egg whites, 1 teaspoon vanilla, cream of tartar and salt on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form.

Ingredients you will need

Cream Of Tartar

Egg Whites

Vanilla

Sugar

Salt

Equipment you will use

Bowl

Insert a #12 round pastry tip in a pastry bag or heavy-duty plastic bag. Fill bag with meringue. Pipe meringue in long rows on rectangles until each is completely filled.

Equipment you will use

Ziploc Bags

Pastry Bag

Bake at 250° for 1 hour or until set and dry. Turn oven off; leave meringues in oven for 1 hour.

Equipment you will use

Oven

Remove from the oven and cool on baking sheets. When cooled completely, remove meringues from paper and store in an airtight container at room temperature.

Equipment you will use

Baking Sheet

Oven

In a microwave, melt chocolate chips and shortening; stir until smooth.

Ingredients you will need

Chocolate Chips