Strawberry Lemon Curd

Name: Strawberry Lemon Curd
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 110
Cuisine: Global
Ingredients: 5 larges egg yolks; 237 milliliters granulated sugar; 118 milliliters lemon juice (3 to 4 lemons); 3 zest from lemons; 59 milliliters sliced fresh strawberries; 1 stick unsalted butter, room temperature

Strawberry Lemon Curd

Strawberry Lemon Curd is Head to the store and pick up egg yolks, lemon zest, strawberries, and a few other things to make it today. It is perfect for Mother's Day. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a large bowl combine the butter, sugar, and lemon zest. Beat with an electric mixer until well combined.

Ingredients you will need

Lemon Zest

Butter

Sugar

Equipment you will use

Hand Mixer

Bowl

Combine the lemon juice and strawberries in a blender and blend until smooth.

Ingredients you will need

Strawberries

Lemon Juice

Equipment you will use

Blender

Add the lemon juice mixture to the sugar mixture and beat until just combined. Beat in the egg yolks one at a time.

Ingredients you will need

Lemon Juice

Egg Yolk

Sugar

Transfer the mixture to a medium-sized, heavy-bottomed pot. Cook the mixture over low heat, stirring constantly, until it is thick and creamy, about 12 minutes. It will register 170° on a candy thermometer.

Ingredients you will need

Candy

Equipment you will use

Candy Thermometer

Pot

Immediately strain the curd through a fine mesh sieve into a bowl. Ladle the curd into jars, cool to room temperature, then seal the jars and store in the refrigerator for up to two weeks.

Equipment you will use

Ladle