Strawberry Lassi

Name: Strawberry Lassi
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 5
Cuisine: Indian, Asian
Ingredients: 0 teaspoons Rounded ground cardamom; 237 milliliters ice cubes; 473 milliliters plain yogurt (whole-milk or low-fat); 828 milliliters lb fresh strawberries, trimmed and halved; 118 milliliters sugar

Strawberry Lassi might be just the Indian recipe you are searching for. This recipe makes 5 servings with 172 calories, 6g of protein, and 2g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It works best as a beverage, and is done in roughly 10 minutes. A mixture of rounded ground cardamom, sugar, yogurt, and a handful of other ingredients are all it takes to make this recipe so yummy. Mother's Day will be even more special with this recipe. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Purée strawberries with sugar, cardamom, and a pinch of salt in a blender until smooth.

Ingredients you will need

Strawberries

Cardamom

Sugar

Salt

Equipment you will use

Blender

Add yogurt and ice, then purée until smooth again.

Ingredients you will need

Yogurt

Ice

Equipment

Blender

Ingredients

Servings:

0teaspoons

Rounded ground cardamom 237milliliters

ice cubes 473milliliters

plain yogurt (whole-milk or low-fat)828milliliters

lb fresh strawberries, trimmed and halved 118milliliters

sugar

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Nikolaihof Hefeabzug Gruner Veltliner with a 4.3 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.