Strawberry Kiwi Jam

Name: Strawberry Kiwi Jam
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 50
Cuisine: Global
Ingredients: 1 Tbsp minced crystallized ginger; 237 milliliters large ripe kiwis, peeled and very finely diced (about; 1 Tbsp freshly squeezed juice from 1 lemon; 2 teaspoons Pomonas Universal Pectin; 680 grams cups pureed strawberries (about; 473 milliliters sugar; 0 teaspoons unsalted butter; 2 teaspoons calcium water (included in the Pomonas packet)

Strawberry Kiwi Jam might be just the condiment you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 50 servings with 39 calories, 0g of protein, and 0g of fat each. It is perfect for Mother's Day. If you have sugar, pomona's universal pectin, calcium water, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Whisk the sugar and pectin in a medium bowl and set aside.

Ingredients you will need

Pectin

Sugar

Equipment you will use

Whisk

Bowl

Combine strawberries, kiwi, lemon juice, crystallized ginger, and calcium water in a large heavy-bottomed pot and bring to a boil over high heat.

Ingredients you will need

Candied Ginger

Strawberries

Lemon Juice

Water

Kiwi

Equipment you will use

Pot

Add butter and sugar pectin mixture and return the fruit mixture to a boil, stirring constantly. Boil hard for one minute.

Ingredients you will need

Butter

Pectin

Fruit

Sugar

Remove the pot from the heat and skim any foam from the surface of the jam with a cold metal spoon. Ladle the jam into hot sterilized jars and process them in a hot water bath for 10 minutes. Allow the jars to cool in the hot water for 10 minutes, then remove and cool completely on a counter top, tilting and turning occasionally to evenly distribute the fruit.

Ingredients you will need

Fruit

Water

Jam