Strawberry Jelly, Ice Cream And Shortbread

Name: Strawberry Jelly, Ice Cream And Shortbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 150 milliliters double cream; 75 milliliters full-fat milk; 1 leave gelatine; 3 gelatine leaves; 100 grams icing sugar; 360 grams plain flour; 500 grams over-ripe and bruised strawberries; 400 grams fresh hulled strawberries for serving, cut in 1/4 s; 1 kg cooked strawberry pieces and add fresh very ripe hulled strawberries to make up the weight; 250 milliliters strawberry purée (from the strawberry puree recipe above); 70 grams caster sugar; 110 grams caster sugar +1 Tbsp caster sugar; 250 grams unsalted butter; 50 milliliters water

Strawberry Jelly, Ice Cream And Shortbread might be just the dessert you are searching for. This recipe makes 8 servings with 773 calories, 9g of protein, and 34g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up gelatine leaves, over-ripe and bruised strawberries, caster sugar, and a few other things to make it today.