Strawberry-Honey Sorbet

Name: Strawberry-Honey Sorbet
Prep time: 4 h 50 min
Cook time: 4 h 50 min
Total time: 4 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters red wine or apple juice; 59 milliliters chopped fresh mint leaves or 1 tablespoon dried mint leaves; 3 Tbsps honey; 1 teaspoon grated lemon peel; 473 milliliters chopped strawberries

One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 65 calories. This gluten free, dairy free, and primal recipe serves 8. Head to the store and pick up apple juice, lemon peel, strawberries, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours and 50 minutes.

Instructions

Heat strawberries, wine, mint and honey in 1 1/2-quart saucepan over medium heat 5 minutes, stirring occasionally; remove from heat. Cover and refrigerate at least 4 hours, but no longer than 24 hours.

Ingredients you will need

Strawberries