Strawberry Fudge Pie

Name: Strawberry Fudge Pie
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 Betty fudge brownie mix (10.25 ounce pouch); 227 grams pkg. cream cheese, softened; 1 egg; 2 Tbsps hot fudge ice cream topping; 59 milliliters oil; 1 box refrigerated pie crusts, softened as directed on box; 710 milliliters fresh strawberries, halved; 59 milliliters sugar; 1 teaspoon vanilla; 2 Tbsps water

One serving contains 235 calories, 4g of protein, and 18g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of egg, cream cheese, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes.

Instructions

Heat oven to 350F.

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Oven

Place pie crust in 9-inch glass pie pan as directed on package for one-crust filled pie.

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Pie Crust

Crust

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Pie Form

In large bowl, combine all brownie layer ingredients; beat 50 strokes with spoon.

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Bowl

Spread in bottom of crust-lined pan.

Ingredients you will need

Crust

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Frying Pan

Bake at 350F. for 30 to 35 minutes or until top is shiny and center is set. If necessary, cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning.

Ingredients you will need

Crust

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Oven

Aluminum Foil

Meanwhile, in small bowl, combine cream cheese, sugar, vanilla and 1 egg; beat until smooth. Working quickly, drop cream cheese mixture by small spoonfuls over partially baked brownies; carefully spread to cover brownie layer.

Ingredients you will need

Cream Cheese

Vanilla

Spread

Sugar

Egg

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Bowl

Bake an additional 18 to 20 minutes or until cream cheese is set. Cool at least 1 hour.

Ingredients you will need

Cream Cheese

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Oven

Arrange strawberry halves, cut side down, over top of cream cheese layer. Refrigerate 1 hour or until serving time. Immediately before serving, place ice cream topping in small microwave-safe dish. Microwave on DEFROST for 45 seconds. Spoon into small resealable plastic bag; seal bag.

Ingredients you will need

Ice Cream Topping

Cream Cheese

Strawberries