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Strawberry-Filled French Toast with Caramel and Pecans

Strawberry-Filled French Toast with Caramel and Pecans
Strawberry-Filled French Toast with Caramel and Pecans might be just the morn meal you are searching for. One portion of this dish contains roughly 12g of protein, 7g of fat, and a total of 352 calories. This recipe serves 8. If you have ground cinnamon, water, evaporated milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of American cuisine.

Instructions

1
To prepare sauce, combine granulated sugar and water in a medium, heavy saucepan. Cook over medium-low heat 3 minutes or until the sugar dissolves. Cover and cook over medium heat 1 minute. Uncover and cook 5 minutes or until light golden (do not stir).
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SugarSugar
SauceSauce
WaterWater
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Sauce PanSauce Pan
2
Remove from heat, and let stand 1 minute.
3
Add butter; stir until melted.
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ButterButter
4
Add evaporated milk; stir constantly.
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Evaporated MilkEvaporated Milk
5
Place pan over medium heat; cook 3 minutes or until caramel melts and mixture is smooth, stirring constantly.
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CaramelCaramel
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Frying PanFrying Pan
6
Remove from heat; stir in vanilla and salt.
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VanillaVanilla
SaltSalt
7
To prepare French toast, pour sauce into a 13 x 9-inch baking dish coated with cooking spray. Arrange 8 bread slices in dish.
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Cooking SprayCooking Spray
BreadBread
SauceSauce
ToastToast
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Baking PanBaking Pan
8
Spread preserves evenly over bread; top with remaining bread.
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PreservesPreserves
SpreadSpread
BreadBread
9
Combine fat-free milk and next 6 ingredients (through eggs).
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Fat Free MilkFat Free Milk
EggEgg
10
Pour milk mixture over bread; sprinkle with pecans.
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PecansPecans
BreadBread
MilkMilk
11
Preheat oven to 35
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OvenOven
12
Bake, uncovered, at 350 for 35 minutes or until top is golden.
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OvenOven
13
Let cool 5 minutes.
14
Sprinkle with powdered sugar.
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Powdered SugarPowdered Sugar
DifficultyHard
Ready In45 m.
Servings8
Health Score6
CuisinesAmerican
Dish TypesSide Dish
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