Strawberry Dessert Soup

Name: Strawberry Dessert Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 7
Cuisine: Global
Ingredients: 248 milliliters unsweetened apple juice; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 2 Tbsps milk; 2 drops red food coloring, optional; 58 milliliters sour cream; 288 grams fresh strawberries, hulled; 490 milliliters strawberry yogurt; 133 grams sugar; 237 milliliters water, divided

Strawberry Dessert Soup might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 193 calories, 3g of protein, and 3g of fat per serving. This recipe serves 7. This recipe covers 5% of your daily requirements of vitamins and minerals. It is perfect for Mother's Day. Head to the store and pick up sugar, ground cinnamon, ground cloves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

In a large saucepan, combine 3/4 cup water, apple juice, sugar, cinnamon and cloves. Bring to a boil, stirring occasionally.

Ingredients you will need

Apple Juice

Cinnamon

Clove

Sugar

Water

Equipment you will use

Sauce Pan

Remove from the heat.

Place strawberries and remaining water in a blender; cover and process until smooth.

Ingredients you will need

Strawberries

Water

Equipment you will use

Blender

Pour into apple juice mixture. Stir in yogurt and food coloring if desired. Cover and refrigerate for at least 2 hours or until chilled.

Ingredients you will need

Food Color

Apple Juice

Yogurt

Ladle soup into bowls.

Ingredients you will need

Soup

Equipment you will use

Bowl

Ladle

Combine sour cream and milk; spoon about 2-1/2 teaspoons into the center of each bowl. Using a toothpick, pull mixture out, forming a flower or design of your choice.

Ingredients you will need

Sour Cream

Milk

Equipment you will use

Toothpicks

Bowl

Equipment

Ingredients

Servings:

248milliliters

unsweetened apple juice 1teaspoons

ground cinnamon 0teaspoons

ground cloves 2Tbsps

milk 2drops

red food coloring, optional 58milliliters

sour cream 288grams

fresh strawberries, hulled 490milliliters

strawberry yogurt 133grams

sugar 237milliliters

water, divided

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Cipriani Prosecco with a 4.9 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Cipriani Prosecco

Cipriani Bellini is the world-famous cocktail made with white peach pulp and brut sparkling wine. It was invented in 1948 by Giuseppe Cipriani of Harry's Bar in Venice and is served in every Cipriani location around the world. A great way to start any party or to have with Sunday Brunch! Cipriani Bellini shows elegant, fresh, and fruity aromas with a balanced sweetness and fragrant bubbles. Perfect anytime, great as an aperitif.