Strawberry Cupcakes

Name: Strawberry Cupcakes
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 24
Cuisine: American
Ingredients: 2 teaspoons baking powder; 710 milliliters cake flour, (not self-rising); 8 larges egg whites; 237 milliliters milk; 1 teaspoon salt; 24 smalls fresh strawberries, washed (hulls intact), for garnish; 24 servings strawberry Meringue Buttercream; 532 milliliters sugar; 355 milliliters (3 sticks) unsalted butter, room temperature; 1 teaspoons pure vanilla extract

You can never have too many dessert recipes, so give Strawberry Cupcakes a try. One serving contains 293 calories, 4g of protein, and 13g of fat. This recipe serves 24. This recipe is typical of American cuisine. A mixture of sugar, butter, egg whites, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for Mother's Day. From preparation to the plate, this recipe takes approximately 43 minutes.