Strawberry Creme Crepes

Name: Strawberry Creme Crepes
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 11
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps butter, melted; 473 milliliters confectioners sugar; 2 Tbsps cornstarch; 227 grams package cream cheese, softened; 3 eggs; 237 milliliters all-purpose flour; 237 milliliters heavy whipping cream; 1 teaspoons lemon extract; 1 Tbsp lemon juice; 237 milliliters milk; 0 teaspoons red food coloring, optional; 946 milliliters sliced fresh strawberries; 1 teaspoon strawberry extract; 118 milliliters sugar; 1 teaspoon vanilla extract; 177 milliliters water

Strawberry Creme Crepes

The recipe Strawberry Creme Crepes could satisfy your Mediterranean craving in about 1 hour and 25 minutes. This recipe makes 11 servings with 379 calories, 5g of protein, and 19g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Not a lot of people really liked this morn meal. Head to the store and pick up flour, strawberries, food coloring, and a few other things to make it today. It will be a hit at your Mother's Day event. It is a good option if you're following a vegetarian diet.

Instructions

In a large bowl, combine the milk, eggs, butter and extract.

Ingredients you will need

Extract

Butter

Egg

Milk

Equipment you will use

Bowl

Combine the flour, sugar and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour.

Ingredients you will need

All Purpose Flour

Sugar

Milk

Salt

Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer.

Equipment you will use

Frying Pan

Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between

Ingredients you will need

Crepes

Equipment you will use

Paper Towels

Wire Rack

Frying Pan

In a small saucepan, combine sugar and cornstarch; stir in water and lemon juice until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Stir in extract and food coloring if desired. Cool.

Ingredients you will need

Food Color

Lemon Juice

Corn Starch

Extract

Sugar

Water

Equipment you will use

Sauce Pan

Add strawberries.

Ingredients you will need

Strawberries

In a small bowl, beat the cream until stiff peaks form; set aside. In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth; fold in whipped cream. Spoon 2 rounded tablespoons of filling down the center of each crepe; roll up. Top with strawberry topping.

Ingredients you will need

Powdered Sugar