Strawberry Cream Roll

Name: Strawberry Cream Roll
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 3 eggs; 125 grams sifted all-purpose flour; 1 teaspoon unflavored gelatin; 238 milliliters heavy whipping cream; 0 teaspoons salt; 144 grams fresh strawberries; 1 teaspoon vanilla extract; 79 milliliters hot water; 1 Tbsp white sugar

The recipe Strawberry Cream Roll can be made in around 45 minutes. This dessert has 157 calories, 4g of protein, and 10g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 10. This recipe from Allrecipes requires salt, sugar, flour, and water. Mother's Day will be even more special with this recipe. Mini Strawberry PopTarts, and Thirst-Quenching Strawberry Cocktail & Virgin Strawberry Mojito.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Butter a jelly roll pan. Line it with buttered foil or buttered parchment paper.

Ingredients you will need

Butter

Jelly

Roll

Equipment you will use

Baking Paper

Aluminum Foil

Oven

Frying Pan

Beat the eggs until thick and lemon colored. Gradually add 1 cup white sugar, beating constantly. Stir in water and vanilla extract. Fold in flour, baking powder, and salt.

Ingredients you will need

Vanilla Extract