Strawberry Chutney

Name: Strawberry Chutney
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 9
Cuisine: Global
Ingredients: 55 grams packed brown sugar; 2 Tbsps honey; 61 milliliters lemon juice; 0 teaspoons prepared mustard; 0 teaspoons grated orange peel; 2 Tbsps raisins; 60 milliliters raspberry vinegar; 288 grams sliced fresh strawberries

Strawberry Chutney could be just the gluten free, dairy free, and lacto ovo vegetarian recipe you've been looking for. For 51 cents per serving, you get It is perfect for Mother's Day. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up orange peel, raspberry vinegar, raisins, and a few other things to make it today.

Instructions

In a saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat to medium; cook, uncovered, for 15 minutes or until slightly thickened, stirring occasionally. Stir in strawberries. Reduce heat to low; simmer 10 minutes longer or until thickened, stirring occasionally. Refrigerate overnight.

Ingredients you will need

Strawberries