Strawberry-Chocolate Mini Cupcakes with White Chocolate Ganache

Strawberry-Chocolate Mini Cupcakes with White Chocolate Ganache
Strawberry-Chocolate Mini Cupcakes with White Chocolate Ganache might be just the American recipe you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 96. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 116 calories. Head to the store and pick up chocolate, salt, drink mix, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. A few people really liked this dessert.

Instructions

1
Preheat an oven to 300 degrees F (150 degrees C). Line the cups of four 24-cup mini cupcake pans with paper liners. Sift the flour, baking soda, baking powder, all the cocoa powder, 1 package of strawberry drink mix, and salt in a mixing bowl.
Ingredients you will need
Baking SodaBaking Soda
Cocoa PowderCocoa Powder
StrawberriesStrawberries
CupcakesCupcakes
DrinkDrink
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
Mixing BowlMixing Bowl
OvenOven
2
In a separate bowl, beat butter and white sugar with an electric mixer on medium speed until light and fluffy; beat the eggs in, one at a time, adding each egg after the previous one has been completely incorporated. Beat in vanilla extract; mix in the flour-cocoa mixture in 4 additions, alternating each time with milk. Reduce mixer speed to low, and beat in the cream. Fill the cupcake cups 1/2 to 3/4 full.
Ingredients you will need
Vanilla ExtractVanilla Extract
Granulated SugarGranulated Sugar
CupcakesCupcakes
ButterButter
Cocoa PowderCocoa Powder
CreamCream
All Purpose FlourAll Purpose Flour
EggEgg
MilkMilk
Equipment you will use
Hand MixerHand Mixer
Muffin LinersMuffin Liners
BlenderBlender
BowlBowl
3
Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 10 to 15 minutes.
Ingredients you will need
CupcakesCupcakes
Equipment you will use
ToothpicksToothpicks
OvenOven
4
Remove to racks, and allow the cupcakes to cool.
Ingredients you will need
CupcakesCupcakes
5
Bring 2 cups of cream almost to a boil in a saucepan over medium-high heat; dissolve the 2 packets of strawberry drink mix into the cream. Stir in the white chocolate until the chunks melt and the mixture becomes melted, smooth, and shiny. Set aside and allow ganache to cool to warm temperature (about 95 degrees F/ 35 degrees C). Frost each cupcake with ganache.
Ingredients you will need
White ChocolateWhite Chocolate
StrawberriesStrawberries
CupcakesCupcakes
CreamCream
DrinkDrink
Equipment you will use
Sauce PanSauce Pan
DifficultyExpert
Ready In1 h, 20 m.
Servings96
Health Score0
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