Strawberry Cheesecake Muffins

Name: Strawberry Cheesecake Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 118 milliliters brown sugar; 79 milliliters butter, melted; 59 milliliters confectioners sugar; 227 grams 1/2 package cream cheese, softened; 1 egg; 591 milliliters all-purpose flour; 1 teaspoon grated lemon zest; 296 milliliters milk; 1 teaspoons salt; 59 milliliters strawberry jam; 0 teaspoons vanilla extract

Strawberry Cheesecake Muffins might be just the morn meal you are searching for. This recipe serves 12. One serving contains 291 calories, 5g of protein, and 13g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have milk, lemon zest, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.

Equipment you will use

Muffin Liners

Oven

Beat together cream cheese and confectioners' sugar until smooth; set aside.

Ingredients you will need

Powdered Sugar

Cream Cheese

In a large mixing bowl, combine all-purpose flour, baking powder and salt. In a separate bowl, beat together egg milk, brown sugar, butter, lemon zest and vanilla extract. Stir egg mixture into dry ingredients, stirring just until moistened.

Ingredients you will need

All Purpose Flour

Vanilla Extract

Baking Powder

Brown Sugar

Lemon Zest

Butter

Milk

Salt

Egg

Equipment you will use

Mixing Bowl

Spoon half of batter into muffin cups. Top each portion with 1 tablespoon cream cheese mixture and 1 teaspoon jam. Spoon remaining muffin batter on top.

Ingredients you will need

Cream Cheese

Jam