Strawberry Blue Cheese Salad
If you want to add more gluten free, lacto ovo vegetarian, and primal recipes to your recipe box, Strawberry Blue Cheese Salad might be a recipe you should try. This recipe serves 6. This hor d'oeuvre has 294 calories, 10g of protein, and 25g of fat per serving. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes around 20 minutes. A mixture of balsamic vinegar, pecans, salad greens, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Place the pecans in a skillet over medium heat. Tossing frequently, toast until lightly browned.
In a bowl, whisk together the raspberry vinegar, balsamic vinegar, and olive oil.
In a large bowl, mix the toasted pecans, greens, strawberries, blue cheese, and red onion. Toss with the vinegar and olive oil dressing mixture to serve.
Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner
Salad can be paired with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Iron Horse Wedding Cuvee with a 4.1 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.
![Iron Horse Wedding Cuvee]()
Iron Horse Wedding Cuvee
This is Iron Horse's most romantic bubbly. We describe it as dangerously, deliciously easy to drink, fruit forward, dry and elegant, with tiny bubbles and a remarkabley long finish.