Strawberry Balsamic Black Pepper Jam

Name: Strawberry Balsamic Black Pepper Jam
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters best quality balsamic vinegar; 1 teaspoon heaping teaspoon freshly ground black pepper; 50 grams package regular powdered fruit pectin; 1 liters coarsely chopped strawberries (from about 3 farm stand boxes); 2 liters sugar; 0 teaspoons unsalted butter

You can never have too many condiment recipes, so give Strawberry Balsamic Black Pepper Jam a try. This recipe makes 8 servings with 735 calories, 1g of protein, and 0g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. Mother's Day will be even more special with this recipe. Head to the store and pick up best quality balsamic vinegar, pepper, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Measure the sugar into a large bowl and set aside.

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Sugar

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Bowl

Combine the strawberries, balsamic vinegar, and black pepper in a large, heavy-bottomed pot.

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Balsamic Vinegar

Black Pepper

Strawberries

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Pot

Whisk in the pectin until dissolved.

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Pectin

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Whisk

Add the butter and bring the mixture to a boil over medium-high heat.

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Butter

Add the sugar all at once and return the mixture to a boil, stirring constantly. Boil hard for one minute.

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Sugar

Remove the pot from the heat and skim any foam from the surface of the jam with a cold metal spoon. Ladle the jam into hot sterilized jars and process them in a hot water bath for 10 minutes.

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Water