Strawberry and Peach Cream Trifle

Name: Strawberry and Peach Cream Trifle
Prep time: 4 h 55 min
Cook time: 4 h 55 min
Total time: 4 h 55 min
Yield: 1
Cuisine: English, Scottish, British, European
Ingredients: 710 milliliters milk; 59 milliliters amaretto or orange juice; 1 large fresh peach, peeled and cubed; 2 larges fresh peaches, peeled and sliced; 454 grams package frozen pound cake loaf; 59 milliliters slivered almonds, toasted; 1 liters 1/2 quarts strawberries, sliced; 59 milliliters peach or strawberry preserves; 59 milliliters sugar; 2 packages (4-serving size each) vanilla pudding and pie filling mix, (not instant); 237 milliliters whipping (heavy) cream

Need a gluten free dessert? Strawberry and Peach Cream Trifle could be a tremendous recipe to try. This recipe serves 1. One serving contains 4371 calories, 69g of protein, and 142g of fat. This recipe covers 82% of your daily requirements of vitamins and minerals. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes about 4 hours and 55 minutes. A mixture of pound cake loaf, orange juice, peaches, and a handful of other ingredients are all it takes to make this recipe so delicious. Mother's Day will be even more special with this recipe.

Instructions

Make pudding mix as directed on package for pudding, using 3 cups milk.

Ingredients you will need

Pudding Mix

Milk

Place plastic wrap directly on top of pudding. Refrigerate at least 2 hours until chilled.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Mix strawberries, cubed peach and sugar.

Ingredients you will need

Strawberries

Peach

Sugar

Let stand at room temperature 15 minutes.

Cut pound cake horizontally in half.

Ingredients you will need

Pound Cake

Spread preserves over bottom half. Top with top half.

Ingredients you will need

Preserves

Spread

Cut into 18 slices.

Drizzle with amaretto.

Ingredients you will need

Amaretto Liqueur

Place 9 slices in 3- to 4-quart straight-sided glass bowl. Spoon half of strawberry mixture over cake.

Ingredients you will need

Strawberries

Equipment you will use

Bowl

Beat whipping cream in chilled small bowl with electric mixer on high speed until stiff. Fold whipped cream into pudding. Spoon half of pudding mixture over strawberries. Repeat layers with remaining cake, strawberry mixture and pudding mixture. Refrigerate at least 2 hours.

Ingredients you will need

Whipping Cream