Strawberry and Avocado Salsa

Name: Strawberry and Avocado Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 118 milliliters avocado, cut into small pieces; 1 handful cilantro, chopped; 1 jalapeno, finely diced; 1 lime, juice and zest; 59 milliliters red onion, finely diced; 8 servings salt and pepper to taste; 296 milliliters strawberries, cut into small pieces

The recipe Strawberry and Avocado Salsa could satisfy your Mexican craving in around 15 minutes. One portion of this dish contains about 0g of protein, 1g of fat, and a total of 24 calories. This recipe serves 8. Not a lot of people really liked this hor d'oeuvre. It will be a hit at your Mother's Day event. Head to the store and pick up avocado, cilantro, juice of lime, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Mix everything.

Ingredients

Servings:

118milliliters

avocado, cut into small pieces 1handful

cilantro, chopped 1

jalapeno, finely diced 1

lime, juice and zest 59milliliters

red onion, finely diced 8servings

salt and pepper to taste 296milliliters

strawberries, cut into small pieces

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.